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Lathrop Elementary <br />CERTIFICATION <br />KAZUYO BLAYDES <br />for successfully <br />5689277 <br />EXAM FORM NUMBERIFICATE N ER <br />7/22/2025 7/22/2030 <br />ANSI National Accreditation Boar a <br />#0655 <br />In accordance wil <br />Contact us with questions at 233 S Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant org <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />completing the standards set forth for the ServSafe'5' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />Sherman Brown <br />Executive Vice President, Business Services <br />ServSafe <br />Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Standard A3 2' <br />j/lyb6-2023 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. The ServSafe' NRALf National kestouiont Association and National Restaurant Association Solutions, LLC (Solutions) <br />used without the explicit written permission of the owner <br />This document cannot be reproduced or altered <br />DATE OF EXAMINATION <br />Local lav/s apply Check with your local regulatory