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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY USD-JOINT UNION HIGH Date: 03/19/2025 <br /> Address: 315 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink and the 2-comp food prep sink is 116F. Increase the hot water temperature <br /> to 120F(minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Melissa Sucrese Expiration Date 10/23/2028 <br /> Warewash Chlorine(Cl): ppm Heat: 170 °F Water/Hot Water Ware Sink Temp: 116 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> eggs--185°Fahrenheit packaged burritos--165°Fahrenheit <br /> chicken sandwich--135°Fahrenheit 2 comp food prep sink--116°Fahrenheit <br /> Ref#8--41°Fahrenheit ground beef--181°Fahrenheit <br /> Ref#6--411 Fahrenheit Ref#4--411 Fahrenheit <br /> Ref#7- 38°Fahrenheit Ref#3--410 Fahrenheit <br /> 2 door True prep--39°Fahrenheit Ref#10--snack bar--36°Fahrenheit <br /> Ref#2--41°Fahrenheit Ref#9--snack bar--33°Fahrenheit <br /> walk-in cooler--40°Fahrenheit Warmer#1 --137°Fahrenheit <br /> Warmer#6(air)--Snack Bar--147°Fahrenheit Warmer#5(air)--snack bar--155°Fahrenheit <br /> Warmer#2(air)--149°Fahrenheit <br /> NOTES <br /> 2nd routine inspection (chargeable) <br /> Food is prepped on site(no transport) <br /> wiping cloth buckets 400ppm Quat <br /> Quat sanitizer test strips available <br /> PRO161541 03/19/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />