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SAN J 0 a Q U I N Environmental Health Department <br /> II�ll <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-JOINT UNION HIGH, 315 E ELEVENTH ST, TRACY 95376 <br /> NOTES <br /> Routine inspection (001) <br /> Lunch 11:53a& 12:58 Tu-Fri/ 11:10a& 12:01 p Mon <br /> wiping cloth buckets 400ppm Quat <br /> Quat sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Melissa Sucrese, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO161541 10/14/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />