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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY USD-LOUIS BOHN Date: 09/24/2025 <br /> Address: 350 E MONTE DIABLO AVE,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door True is 43-44F. Food at this unit is: EZ Jammer sandwich 45F, Pearl soy milk 44F and apple <br /> juice 40F. <br /> Monitor unit and maintain at 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Denise Okubo Expiration Dat0/29/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--440 Fahrenheit EZ Jammer--1 door True--450 Fahrenheit <br /> soy milk--1 door True--440 Fahrenheit apple juice--1 door True--400 Fahrenheit <br /> CresCor hot hold cabinet--air--1650 Fahrenheit cheese pizza--hot hold--1170 Fahrenheit--TTC <br /> pepperoni pizza--hot hold--1150 Fahrenheit--TTC Bev Air milk cooler--400 Fahrenheit <br /> NOTES <br /> Routine inspection (001) <br /> Lunch is served 11:15a-12:15p <br /> Food is delivered around 10a(from Williams School) <br /> wiping cloth bucket 200ppm Quat/Quat sanitizer test strips are available <br /> Additional FSC: Kari Hasch-exp 3/10/2030, Sonia Zamora-exp 10/7/2029, Patricia Siegel-exp 3/13/2029 <br /> PRO163301 09/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />