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SAN <br /> J O i " + k r Environmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY CLUB MARKET, 1875 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink lacked paper towels. Maintain paper towel dispenser stocked and in good working order at <br /> all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom lacked a self-closing door. Install a self-closing device on the door within three days. <br /> (REPEAT) <br /> Toilet tissue was available in the restroom, but not currently stored inside the permanently installed dispenser. Maintain the <br /> dispenser stocked at all times and in good repair. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> This is(Minor)Violation. <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The following was observed: <br /> -Restroom was observed with a hole in the wall and a damaged baseboard <br /> -Both walk-in floors were repair but are bare wood and absorbent <br /> -The large walk-in cooler was observed with cracks in the walls <br /> Repair/paint the above areas so that they are smooth, cleanable and non-absorbent within one week. (REPEAT) <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110 -F <br /> PRO160600 03/21/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />