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SAN J O A U I Environmental Health Department <br /> COUNTY <br /> Grramess grows hare, <br /> Service Request Inspection Report <br /> Name of Facility: COUNTRY CLUB MARKET Date: 03/21/2025 <br /> Address: 1875 Country Club BLVD , STOCKTON 95204 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - Food Plan Check Request#: SR2400204 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> NOTES <br /> Plan check final inspection. No major violations. No re-inspection. <br /> Ok to operate. <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTES: <br /> -Warmers off at time of the inspection. Ensure warmers maintain food at 135 F or higher. <br /> -Ensure that small warmer for mashed potatoes and other food items is protected from contamination by the use of packaging, <br /> counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, <br /> containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001930 SR2400204 SC521 03/21/2025 <br /> EHD Rev.09/16/2020 Page 1 of 1 Service Request Inspection Report <br />