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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSD-NILE GARDEN SCHOOL, 5700 E NILE RD, MANTECA 95336 <br /> Mop sink--1260 Fahrenheit 3 D Traulsen cooler--Storage room--380 Fahrenheit <br /> Hand sink--Rest room--1020 Fahrenheit Prep sink--1201 Fahrenheit <br /> Milk Box--Dining area--41°Fahrenheit Walk in cooler--410 Fahrenheit <br /> Hand sink--By prep sink--1031 Fahrenheit Warmer--152"Fahrenheit <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100ppm. <br /> Chlorine test strips are available. <br /> Hot food is delivered from Woodward School. <br /> 4 hours time control log for hot and cold perishable food, is maintained. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Carbajal, Kitchen Manaqer <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO161191 03/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />