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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:MUSD-NILE GARDEN SCHOOL Date: 09/24/2025 <br /> Address: 5700 E NILE RD, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: I observe a dirty food tray soaked in the prep sink. Remove dirty utensils from food prep sink station to be <br /> properly washed at the ware wash station. Clean and sanitize the prep sink. Correct today. Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Stacy Nickel Expiration Datep3/10/2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--122'Fahrenheit Hand sink--Rest room--1020 Fahrenheit <br /> Milk Box--Dining area--450 Fahrenheit Hand sink--By prep sink--1030 Fahrenheit <br /> Prep sink--1210 Fahrenheit 3 D Traulsen cooler--Storage room--410 Fahrenheit <br /> Walk in cooler--410 Fahrenheit <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100ppm. <br /> Chlorine test strips are available. <br /> Hot food is delivered from Woodward School. <br /> 4 hours time control log for hot and cold perishable food, is maintained. <br /> PRO161191 09/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />