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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:JEFFERSON ESD-ANTHONY TRAINA SCHOOL Date: 03/24/2025 <br /> Address: 4256 WINDSONG , TRACY 95377 <br /> Owner/Operator: JEFFERSON SCHOOL DIST Telephone: (209)836-3388 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Awiping cloth bucket is not set up in the kitchen. Maintain wiping cloths in a sanitizing solution of 100ppm <br /> Cl (minimum). Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed by 60 days Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160 F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> taco sticks-- 1540 Fahrenheit cheese sticks service line--1090 Fahrenheit--time as a temp <br /> control <br /> cheese sticks--hot hold--1360 Fahrenheit cheese sticks out of oven--1800 Fahrenheit <br /> 2 door Turbo Air--390 Fahrenheit milk cooler--41°Fahrenheit <br /> restroom hand sink--1001 Fahrenheit walk-in cooler--400 Fahrenheit <br /> NOTES <br /> 2nd routine inspection (chargeable) <br /> chlorine sanitizer test strips available <br /> Lunch is served 11 a-1 p <br /> One person shall obtain the 5 year Food Safety Certificate(Food Manager)within 60 day. Once obtained, provide a copy to <br /> Kadeanne Linhares(klinhares@sjgov.org) <br /> PRO526557 03/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />