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Sfl N: J O a Q U I 1 Environmental Health Department <br /> NJ Food Program Official Inspection Report <br /> Facility Name and Address: JEFFERSON ESD-ANTHONY TRAINA SCHOOL,4256 WINDSONG , TRACY 95377 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some build-up on the floor in the walk-in cooler(underneath the right bottom shelf). Clean and <br /> sanitize the walk-in cooler floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Tiana Hardy Expiration Date:7/21/2030 <br /> Warewash Chlorine(Cl): ppm Heat: 160 F Water/Hot Water Ware Sink Temp: 144 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--air temp--1600 Fahrenheit restroom hand sink--1000 Fahrenheit <br /> pizza--hot hold--1200 Fahrenheit--120-149F time as a yogurt--360 Fahrenheit <br /> temperature control <br /> walk-in cooler--370 Fahrenheit Central milk cooler--410 Fahrenheit <br /> NOTES <br /> Routine inspection (001) <br /> DDBSA sanitizer and test strips are available <br /> lunch is served 11a-1pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jamie UIIoa, Lead sub <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO526557 10/17/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />