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Co«q \ l av �P r►n <br /> -9- C>170 <br /> ServSafe <br /> National Restaurant .ciat <br /> . <br /> As <br /> ervSafe <br /> CERTIFICATION <br /> JEFF BROWN <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSIKonference for Food Protection (CFP). <br /> 20385596 5510 <br /> C-IKT I F I A00twl3ER EXAM FORM NUMBER <br /> 3/19/2021 3/19/2026 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch A your local regulatory cy for recertification requirements. <br /> Anwricaft National Standards InstihAe <br /> -�, <br /> Sher <br /> #0655 ve Vice President, National Restauran iation Solutions mplerffl <br /> A <br /> In 0=0rdmve wit CorMen w 2006,Rewkr ion ADM N 068.2013(Repkfior)3-7,sWAwd M,2}. <br /> Awx-at;on E&xahor4 FmrAn inn(NRAEFt Ad rights re,er ed_3 5erv5a(e Iogo me hodamrirs of the NRAEF.Nok d Reo ur o Assaooria+®and Itre orc design <br /> rks of'he NWionol Reshusrvtt Auacioliwi. <br /> Wdbbwriew <br /> mnnoi be reproduced or o6rs& <br /> 171108€1 v.171 1 ConW us will+questions of 233 5.Wcak Drive.Suik 3600,Chictgo,l 60606-6303 or SeNSefe@resiumnl.org. <br /> 15 <br />