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SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />DI tp. ti-9L1 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />August 7, 2023 <br />ATTN: <br />RE PROPOSED: <br />Cy & Jessica Bersi <br />Knowplace Inc <br />PO Box 344 <br />Victor, CA 95253 <br />Know Place <br />17271 N. BrueIla Rd <br />Victor, CA 95253 <br />SR0087012 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Know Place remodel, subject to the following <br />condition(s): <br />All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130] <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />The floor surfaces in utensil washing areas, refuse storage areas, janitorial areas, and <br />all restroom and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top <br />set base is not permitted in these areas [CRFC §114268]. <br />Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />Walk-in refrigerator condensate line shall drain to indirect connection in the building. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br />162 per hour. <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd