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SAN jOAOUIN <br />COUNTY <br />e-5*-17,.?:, Greatness grows here. <br />February 16, 2023 <br />A 0 5)53LI S <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />Michelle Henry, REHS <br />ATTN: Greg Borchardt <br />PM Design Group Inc <br />6930 Destiny Dr Ste 100 <br />Rocklin Ca 95677 <br />RE PROPOSED: Dunkin'/Pizza Hut <br />200 W Kettleman <br />Lodi, CA 95240 <br />Dear Mr/Ms Borchard: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Dunkin'/Pizza Hut (SR0086274), subject to the following <br />condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268] <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br />Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />Food service pass-through window openings shall be equipped with a self-closing screen <br />or window, or an automatic switch-activated air curtain. Service openings shall be limited <br />to 216 square inches [CRFC §114259.2] <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com