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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:JEFFERSON ESD-JEFFERSON SCHOOL Date: 03/25/2025 <br /> Address: 7500 LINNE RD, TRACY 95376 <br /> Owner/Operator: JEFFERSON SCHOOL DIST Telephone: (209)836-3388 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:There is mold build-up on the insulated line behind the condenser fan housing and the shelving in the walk-in <br /> cooler. Clean and sanitize by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sabu Abraham Expiration Dated/6/2028 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Turbo Air--38°Fahrenheit Metro C5 hot hold cabinet--air--149°Fahrenheit <br /> veggie patty--still frozen--28°Fahrenheit walk-in cooler--41°Fahrenheit <br /> restroom hand sink--100°Fahrenheit <br /> NOTES <br /> 2nd routine inspection (chargeable) <br /> wiping cloth bucket 200ppm Cl/chlorine sanitizer test strips are available <br /> Food is prepared on site <br /> Lunch served 11:45a-12:30p& 12:35p-1:20p <br /> PRO161531 03/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />