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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:JEFFERSON ESD-JEFFERSON SCHOOL Date: 10/15/2025 <br /> Address: 7500 LINNE RD, TRACY 95376 <br /> Owner/Operator: JEFFERSON SCHOOL DIST Telephone: (209)836-3388 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sabu Abraham Expiration Dated/6/2028 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hamburgers--1100 Fahrenheit--110-123F:time as a veggie burgers--123'Fahrenheit--Time as a temperature <br /> temperature control control <br /> 2 door Turbo Air--410 Fahrenheit walk-in cooler--410 Fahrenheit <br /> hot hold cabinet--air--1511 Fahrenheit restroom hand sink--1001 Fahrenheit <br /> NOTES <br /> Routine inspection (001) <br /> wiping cloth bucket 700ppm DDBSA <br /> 3-comp sink: 700ppm DDBSA <br /> DDBSA sanitizer test strips are available /Cl sanitizer test strips are available for dish machine <br /> Lunch is served at 11:45a& 12:35p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sabu&Dora, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO161531 10/15/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />