Laserfiche WebLink
J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:JEFFERSON ESD-MONTICELLO ELEM Date: 03/25/2025 <br /> Address: 1001 CAMBRIDGE AVE,TRACY 95376 <br /> Owner/Operator: JEFFERSON SCHOOL DIST Telephone: (209)836-3388 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed by 60 days Expiration Date: <br /> Warewash Chlorine(Cl): 50(DV ppm Heat: °F Water/Hot Water Ware Sink Temp: 128 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mini cheese burgers--line--1450 Fahrenheit mini cheeseburgers--hot hold--1660 Fahrenheit <br /> veggie burgers--line--1380 Fahrenheit 2 door Central--back room--400 Fahrenheit <br /> 4 door Continental--330 Fahrenheit 2 door Continental prep--350 Fahrenheit <br /> Bev Air milk cooler--39"Fahrenheit <br /> NOTES <br /> 2nd routine inspection (chargeable) <br /> wiping cloth bucket 200ppm Cl/chlorine sanitizer test strips are available <br /> Food is prepared on site <br /> Lunch served 10:55a-12:25p <br /> One person shall obtain the 5 year Food Safety Certificate. Once obtained, provide a copy to Kadeanne Linhares. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Diana J, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO163307 03/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />