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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY USD-FOOD WAREHOUSE Date: 03/25/2025 <br /> Address: 1975 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dried rodent droppings on the floor behind the pallet of rice and on the floor between the pallets of <br /> kidney beans and cans of mixed fruit. Clean up dried rodent droppings, sanitize the affected area and monitor the area(s)for <br /> new activity. <br /> Observed set snap traps in these areas. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Minor-Food)Violation. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The condenser fan covers in the walk-in cooler need to be cleaned. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--1010 Fahrenheit--one restroom occupied walk-in cooler--410 Fahrenheit <br /> at time of inspection <br /> walk-in freezer--9°Fahrenheit <br /> PRO515099 03/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />