Laserfiche WebLink
J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TOM HAWKINS SCHOOL KITCHEN Date: 10/15/2025 <br /> Address: 475 DARLENE LN, TRACY 95377 <br /> Owner/Operator: JEFFERSON SCHOOL DIST Telephone: (209)836-3388 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor of the walk-in freezer is buckling at the junction of the ramp and the floor and creates a 1"+gap. <br /> Repair the floor to proper by 1 year. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Barbara Leval Expiration Date:7/21/2030 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burgers--133°Fahrenheit--time as a temperature control veggie burgers--132°Fahrenheit--time as a temperature <br /> control <br /> milk cooler--37°Fahrenheit Metro hot hold cabinet--air temp--175°Fahrenheit <br /> Kratos hot hold cabinet--air temp--155°Fahrenheit walk-in cooler--40°Fahrenheit <br /> restroom hand sink--100°Fahrenheit french fries--out of oven--199°Fahrenheit <br /> NOTES <br /> Routine inspection (001) <br /> wiping cloth bucket 272ppm DDBSA <br /> 3-comp sink: 700ppm DDBSA <br /> DDBSA sanitizer test strips are available /Cl sanitizer test strips are available for dish machine <br /> Lunch is served at 11 am to 1 pm <br /> PRO518631 10/15/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />