My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2025
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MARY GRAHAM
>
7001
>
1600 - Food Program
>
PR0529743
>
COMPLIANCE INFO_2025
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/17/2026 5:51:54 PM
Creation date
3/27/2025 4:26:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0529743
PE
1632 - EXEMPT FOOD
FACILITY_ID
FA0019631
FACILITY_NAME
ONE FIELD OF DREAMS
STREET_NUMBER
7001
Direction
W
STREET_NAME
MARY GRAHAM
STREET_TYPE
LN
City
FRENCH CAMP
Zip
95206
APN
19305013
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
7001 W MARY GRAHAM LN FRENCH CAMP 95206
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:ONE FIELD OF DREAMS Date: 03/26/2025 <br /> Address: 7001 W MARY GRAHAM LN, FRENCH CAMP 95206 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks x2--1050 Fahrenheit--105-11 OF 2 comp sink--1120 Fahrenheit <br /> 1 door True--410 Fahrenheit <br /> NOTES <br /> Routine inspection conducted <br /> Lunch is served at 12 noon <br /> Food comes from Lodi USD <br /> Food is pre-packaged &pre-portioned <br /> No warewashing <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Beth Mackey, SJCOE <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO529743 03/26/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
The URL can be used to link to this page
Your browser does not support the video tag.