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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:RIPON USD-MAIN KITCHEN Date: 03/27/2025 <br /> Address: 304 N ACACIAAVE, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 Ext 37 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: I observe ice build up on the walk in freezer compressor between both fans. Repair unit in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in freezer floor has ice build up. Clean the floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Christina Fatzer Expiration Date:10/22/2025 <br /> Warewash Chlorine(Cl): ppm Heat: IF Water/Hot Water Ware Sink Temp: 124 IF <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 114 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--Built in prep table--1300 Fahrenheit Walk in cooler--410 Fahrenheit <br /> 2 D traulsen cooler--410 Fahrenheit 4 D display warmer--Snack bar area--1400 Fahrenheit <br /> Warmer--Top counter/Snack bar area--1350 Fahrenheit 4 D display cooler--Snack bar area--410 Fahrenheit <br /> Hand sink--By prep area/walk in freezer--1041 Fahrenheit Hand sink--Rest room--1061 Fahrenheit <br /> Hand sink snack bar area/service window--101'Fahrenheit 1 comp hand sink At the snack bar area--1110 Fahrenheit <br /> PRO163303 03/27/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/EHD <br />