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SAiN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON USD-MAIN KITCHEN, 304 N ACACIAAVE, RIPON 95366 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor sink, under the 3 comp sink, has build up. Clean floor sink today and as needed. <br /> I observe food debris on the floor at the cook line, during food preparation. Clean the floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jillian Brown Expiration Date:10/24/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 112 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--Built in prep table--1220 Fahrenheit 2 D traulsen cooler--410 Fahrenheit <br /> Warmer--Top counter/Snack bar area--1760 Fahrenheit Hand sink--By prep area/walk in freezer--1100 Fahrenheit <br /> Hand sink--snack bar area/service window--1011 Fahrenheit Walk in cooler--410 Fahrenheit <br /> 4 D display warmer--Snack bar area--1380 Fahrenheit 4 D display cooler--Snack bar area--410 Fahrenheit <br /> 1 comp hand sink--At the snack bar area--1200 Fahrenheit Hand sink--Rest room--1010 Fahrenheit <br /> NOTES <br /> QUAT is used to sanitize utensils and food contact surfaces. <br /> QUAT strips on site. <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christina Fatzer, Supervisor <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO163303 09/23/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />