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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:RIPON USD-COLONY OAK SCHOOL Date: 03/28/2025 <br /> Address: 22241 S MURPHY RD, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 Ext 37 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Right 1 D cooler is at 50F. Potentially hazardous food held on it for at least 2 days, is at 48F. Provide 41 F or <br /> below at cooling unit and the PHF held on it. Correct today. <br /> ****Spoiled food is voluntarily discarded.**** <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Kitchen door is not self closing and the air curtain connected to it, is turned off. <br /> Turn on the air curtain today. Provide self closing door in 1 week. <br /> ***Air curtain has been turned on during my visit.*** <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br /> linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br /> shall be kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br /> 114259.2, 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Stephanie Williams Expiration Date 12/12/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 0 F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 118 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Lt 1 D Traulsen cooler--410 Fahrenheit 1 D warmer--1480 Fahrenheit <br /> Bev Air milk box--410 Fahrenheit <br /> PRO521818 03/28/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />