Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
ANSI Ma.. Accreditation BOW 0 <br />02.0 <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />-410 <br />(\1\ A-1\ le•\ <br />L &Dr\ /A-v-Q. <br />7 (2_ 052\ `32-5- <br /> <br />Mat ilinalftetttikant <br /> <br />ServSafe <br />CERTIFICATION <br />SHELLEY DORLAND <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />VOSIN9 5717 <br />FICATE NUMBER EXAM FORM NUMBER <br />1/27/2025 1/27/2030 <br />DATE OF EX MINATION DATE OF EXPIRATION <br />Local laws apply. Che I with your local regulatory cy for recertification requirements. <br />Shermu own <br />ifutive Vice President, Business Services <br />In accordance korrtime lobour Convention 2006, Resolution ADM N 068-2013 (Regulot <br />23 Notional Restaurant Association Educational Foundation iNRAEF). All rights <br />111111NOrd) logos ore registered trademarks used under license by Solutions and may not be <br />This document cannot be reproduced or altered. <br />, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />used without the explicit written permission of the owner of each mark. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restourantorg.