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Lincoln Elementary <br />CERTIFICATION <br />ROBERTA ROBERTS <br />5733277: <br />EXAM FORM NUMBERIFICATE N ER <br />7/22/20307/22/2025 <br />Shen <br />#0655 <br />In accordance wit <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurant.org, <br />names <br />This document <br />ACCREDITED PROCRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />AINATION <br />with your local regulatory <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />DATE OF EX1 <br />Local laws apply. Chel <br />□n Brown <br />ive Vice President, Business Services <br />ServSafe <br />labour Convention 2006. Resolution ADM N 068-2013 (Regulation 3.2. Standard A3 2’ <br />j-2023 National Restaurant Association Educational Founddion (NRAEF)- AH righl* maypd. Igi^^Sofe', NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />and logos are regslerecl trademarks used under license by Solutions and maynct'^^P^iseiused without the explicit written permission of the owner of each mark. <br />cannot be reproduced or altered. <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP).