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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0539467
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
10/14/2026 1:36:14 PM
Creation date
4/2/2025 10:46:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0539467
PE
1632 - EXEMPT FOOD
FACILITY_ID
FA0022564
FACILITY_NAME
SJ C OFFICE OF ED-COSP WAREHOUSE
STREET_NUMBER
2619
STREET_NAME
LYCOMING
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
17924017
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
2619 LYCOMING WAY STOCKTON 95206
Tags
EHD - Public
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Environmental Health Department <br /> SAKJOAQUIN <br /> i`_ COU T <br /> � � + reorness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:SJ C OFFICE OF ED-COSP WAREHOUSE Date: 11/10/2025 <br /> Address: 2619 LYCOMING WAY, STOCKTON 95206 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Beth Mackey Expiration Date:10/07/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--410 Fahrenheit <br /> NOTES <br /> No major violations. <br /> Print and maintain a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> PRO539467 11/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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