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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526308
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
10/4/2026 12:17:04 PM
Creation date
4/2/2025 1:53:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0526308
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0014343
FACILITY_NAME
MARISCOS FRESCOS ESTILO MAZATLAN #5G38081
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
2900 E HARDING WAY STOCKTON 95205
Tags
EHD - Public
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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility:MARISCOS FRESCOS ESTILO MAZATLAN#5G38081 Date: 11/20/2025 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: MARISCOS FRESCOS RSTILO MAZATLAN#5G38081 Telephone: (209)603-0936 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr prep cooler--400 Fahrenheit 2-dr reach in cooler--410 Fahrenheit <br /> NOTES <br /> No major violations. <br /> Verified raw or undercooked food consumer advisory and 90 days of oyster tags on site. <br /> Minor violation:The 5-year food manager and employee food handler certificates have expired. Renew within 30 days. Send <br /> copies or photos of certificates to 209-561-8923. <br /> OKAY to issue 2026 permit once permit fees are paid. <br /> LIC: 5G38081 <br /> VIN: *****04430 <br /> Maintain a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> PRO526308 11/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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