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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: T4 Tracy Tea For, INC. Date: 02/18/2025 <br /> Address: 110 W TENTH ST , TRACY 95376 <br /> Requestor: Telephone: ()- <br /> Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2500840 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Degrease and clean the wall by the fryer. Correct by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Bravin Phan Expiration Date:12/12/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 153 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> BOH hand sink--1530 Fahrenheit 3-comp--1550 Fahrenheit <br /> 1 door Dukers--360 Fahrenheit 2 door Aceland freezer--270 Fahrenheit <br /> 2 door Atosa freezer--5°Fahrenheit 2 door Aceland--410 Fahrenheit <br /> FOH hand sink--1470 Fahrenheit 2 door Everest--410 Fahrenheit <br /> 1 door Everest freezer--17'Fahrenheit 2 door Atosa prep--33'Fahrenheit <br /> taro--370 Fahrenheit egg pudding--360 Fahrenheit <br /> 1 comp food prep sink x2--1400 Fahrenheit restroom hand sink--1200 Fahrenheit <br /> NOTES <br /> Change of ownership-effective February 2025 <br /> Cl sanitizer and Cl sanitizer test strips are available <br /> OK to permit as a 1624 once the annual permit fee is paid ($355) <br /> FA0023292 SR2500840 SC521 02/18/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />