Laserfiche WebLink
010 <br /> <br />ANSI Mahone Accreditalson Bond <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br /> <br />\Z--rcN.Aie \• (r\ <br />2 \ 2- \ <br />\r)2 -S 2_1 SI <br />ServSa; <br /> <br />National Restaurant Association <br /> <br />ServSafe® <br />CERTIFICATION <br />VICTORIA NIEVES <br /> <br />• <br /> <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) Notional Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />26863925 5717 <br />FICATE NUMBER EXAM FORM NUMBER <br />1/27/2025 1/27/2030 <br />DATE OF EX MINATION DATE OF EXPIRATION <br />Local laws apply. Che k with your local regulatory cy for recertification requirements. <br />Sherm rown <br />#0655 Ligigutive Vice President, Business Services <br />In occordance Y_Litaimirfirb labour Convention 2006, Resolution ADM N 068-2013 (Regulati 2) <br />1986-2023 National Restaurant Association Education! Foundation (NRAEF). All rights , NRAF_F, Nationd Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />-men and logos are registered trademarks used under license by Solutions and may not be se used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S Wocker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@nestauront.org.