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Lathrop High <br />P(2. <br />CERTIFICATION <br />REBECCA LEDESMA <br />2 5733 <br />IFICATE EXAM FORM NUMBERER <br />7/22/20307/22/2025 <br />#0655 <br />5 <br />ACCREDHED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for food Protection <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />nomes and logos are registered Irademarks used under license by Solutions and may not be <br />this document cannot be reproduced or altered. <br />DATE OF EXAMINATION <br />Local laws apply ClietKwirfi your local regulatory <br />ServSafe <br />In a<cordancewit|^j^||^fiflbourConventic«i 2006, Resolution ADM N 068-2013 (Regulation 3.2, Standard A3.2' <br />^1^86-2023 National Restaurant Association Educational Foundation (NRAEF) AH rights reserved. The S—vSafe’, NRAEF. National Restaurant Association and National Restaurant Association Solutions. LLC (Solutions) <br />used without the explicit written permission of the owner of each mark. <br />for successfully completing the standards set forth for the ServSafe'1" Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />Six ..■■■nan Brown <br />Lxecutive Vice President, Business Services <br />Contact us with questions al 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurant.org