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ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />ServSafe <br />National Restaurant Association <br />TM <br /> <br />ServSafe® <br />CERTIFICATION <br /> <br />I <br />ml• <br /> <br />MARGARITA BARRON <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br /> <br />V863980 5717 <br />FICATE NUMBER EXAM FORM NUMBER <br /> <br />1/27/2025 1/27/2030 <br />DATE OF EX MINATION DATE OF EXPIRATION <br />Local lows apply. Che k with your local regulate cy for recertification requirements. <br />Sherman rown <br />#0655 Fokutive Vice President, Business Services <br />In occordancewtOoritime kobour Convention 2006, Resolution ADM N 068-2013 (Regulation 3. y <br />23 National Restaurant Association Educational Foundation (NRAEF). All rights reserv le, N.RAF_F, National Restaurant Association and National Restaurant Association Solutions, IC (Solutions) <br />rid logos are registered trademarks used under license by Solutions and may not be othe se used without the explicit written permission of the owner of each mark <br />This document cannot be reproduced or altered. <br />Contact us With questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or Serfacie@restourontorg.