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Environmental Health Department <br />Telephone: (209) 825-3200 Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT <br />Inspection Type: Routine <br />Address: 3939 E W S WOODS BLVD, STOCKTON 95206 <br />Date: 10/31/2025Name of Facility:MUSD-AUGUST KNODT SCHOOL <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1632 - EXEMPT FOOD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />127 <br />5/29/2028Claudia Rocha <br />2 door Traulsen -- 40º Fahrenheit 1 door Traulsen -- 41º Fahrenheit <br />3 door Traulsen -- 40º Fahrenheit walk-in cooler -- 39º Fahrenheit <br />restroom hand sink -- 100º Fahrenheit Bev Air milk cooler -- 39º Fahrenheit <br />spicy taco stick -- 149º Fahrenheit pretzel -- 140º Fahrenheit <br />mop sink -- 140º Fahrenheit food prep sink -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted <br />wiping cloth buckets 100ppm Cl / Cl sanitizer test strips are available <br />Lunch 10:40a-12:20p <br />Supper 2:30p <br />Food prepared on site for: August Knodt, Komure, Great Valley, & Great Valley Annex / leaves around 9a <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Claudia Rocha, MKO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0505500 10/31/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD