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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:7 ELEVEN 41341A Date: 10/14/2025 <br /> Address: 4415 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: 7 ELEVEN 41341A Telephone: (209)406-6593 <br /> Program Element: 1617- RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Exterior of Slurpee machine nozzles observed with black build-up. Clean and sanitize daily to prevent <br /> contamination of beverages. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Donnie Carson Expiration Date 11/02/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 110 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Turbo Air cooler--Right 41°Fahrenheit One door Turbo Air cooler--Left--41°Fahrenheit <br /> Two door hot hold--1610 Fahrenheit Hand sink--Restroom--1000 Fahrenheit <br /> Hot dog--Roller--1420 Fahrenheit Taquito--Rollers--1350 Fahrenheit <br /> Tomatoes--One door Turbo Air prep cooler--410 Fahrenheit Hand sink--Front counter--1000 Fahrenheit <br /> Walk-in cooler--410 Fahrenheit Chili/nacho cheese dispenser--1370 Fahrenheit <br /> Quick Eats open cooler--411 Fahrenheit <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> PRO160495 10/14/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />