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32' <br />12' <br />Family Meat Market <br />Floor Plan All Equipment <br />Scale 'A" = 1' <br />Proposed Equipment <br />Prep table Atosa Mod. MSF8302 GR 48" W x 30" D x 44" H <br />Griddle Cookrite Mod. ATTG36 36" W x 28" D x 12" H <br />Steamer IDEAL Mod. IDST-2 25" W x 28" D x 36" H <br />Burner Cookrite Mod. ATHP12-2 12" W x 28" D X 12" H <br />Hood w/ make up air Mod. 5424 8' W x 6' D <br />Existing Equipment <br />Prep Food Sink 18" W x 24" L x 12" D w/ 18" Db <br />3 Bay Sink compartments are 15" W x 15" Lx 12" D (2) Db's 15" W <br />Hand Washing Sink Bowl size 14" W x 10" Lx 8" D <br />Grease Trap Endura 15" W x 21" L x 16" D <br />Working Table 7' W x 30" L x 34" H <br />Working Table 7' W x 30" Lx 34 " H <br />Meat Display Equipment (not in use) <br />4 <br /> <br />11022020