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Docusign Envelope ID: 6B01963D-OF4F-4EF1-8AB3-9A6520EF9ECD <br />Example: <br />BIG CAKE BAKER <br />Stockton CA 95209 <br />Perm it# 012345 <br />Issued in: San Joaquin County <br />Chocolate Chip Cookies with Walnuts <br />Ingredients Enriched fbur (wheat flour, niaciny reduced iron, thiamine, morionitrate, riboflavin <br />and folic acid), butter (milk, salt), chccolatechips (sugar, chocolate liquor, CDCOB butter, butterfat <br />(milk), walnuts, sugar, eggs salt, artificial vanilla extract, baking soda <br />Contains: Wheat, milk, eggs, soy, walnuts <br />Made in a home kitchen <br />Net Wt. 3 oz. (85.05g) <br />Note: For the "Issued in County"- Identify the jurisdiction (city/county) where you are obtaining approval. <br />Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />E Public Sewer Service El Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health <br />Department immediately. <br />Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />lid Name of Public Water System or Community Services District: The City of Lodi <br />El Private Water Supply*", Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non-Community Water Systems after initial testing) <br />El Bacteriological Test (quarterly"): <br />El Nitrate Test (yearly"): <br />END 16-27 6/29/2023 4 CFO REG/PERMITTING FORM