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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2400353
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/3/2025 11:47:38 AM
Creation date
4/3/2025 11:46:40 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2400353
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0001360
FACILITY_NAME
BETSY'S SWEETS
STREET_NUMBER
3005
STREET_NAME
PRINCETON
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
3005 W PRINCETON AVE STOCKTON 95204
Tags
EHD - Public
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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.spov.orq/EHD <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />Owner Name: <br />-Rs\Akii LE,T()c-c-c., <br />CFO City: <br />006 VQ,c\Cf—k-tv) AVt_ c--i-ork ion <br />Website (If applicable): Telephone: <br />CFO Business Name: <br />1-5k4 1.5 <br />CFO Physical:Address: <br />Date: <br />3/2(0 /6•Z <br />CFO Zip: <br />C15.0 <br />Categories: <br />IN "Class A" (Direct Sales Only) $186 0 "Class B" (Direct & Indirect Sales) $486 <br />Prohibited Items: Initial if you agree to abide by the following: n <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />"Class A" Self Certification Checklist: <br />r/g Checklist completed ("Class A" CFOs Only) <br />Products: <br />Please check the items you will be preparing and/or selling. <br />LI <br />LI <br />LI <br />Baked Goods <br />Candy <br />Churros <br />Buttercream <br />Frosting/Icing* <br />Dried Mole Paste <br />Fruit Empanadas <br />Granola/Cereals <br />Cotton Candy <br />4C, Dried Pasta <br />0 Dry Baking Mixes <br />El Waffle Cones <br />0 Buttercream <br />Fondant/Gumpaste* <br />0 Herb/Spice Blends <br />Fruit Tamales/Pies <br />0 Seasoning Salt <br />0 Candied Apples <br />0 <br />0 <br />LI <br />LI <br />El <br />LI <br />LI <br />E <br />Honey <br />Mustard <br />Dried Grain Mixes <br />Flat Icing <br />Pizzeles <br />Nut Mixes/Nut <br />Butters <br />Trail Mix/ Dried Fruit <br />Salted <br />Caramel/Fudge <br />Popcorn/ <br />Popcorn Balls <br />0 Vinegar <br />Fruit Butter** <br />Ground <br />Chocolate <br />Jams/Jellies** <br />Fried or Baked <br />pa Donuts and <br />Waffles <br />El Dried Fruit <br />Marshmallows/ <br />Marshmallow <br />Bars* <br />EHD 16-27 6/29/2023 1 CFO REG/PERMITTING FORM
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