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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY USD-KELLY SCHOOL Date: 04/02/2025 <br /> Address: 535 MABEL JOSEPHINE DR, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a dead mouse on a glue board in the dry goods storage room (between the shelves storing metal <br /> pans and cases of sporks). Immediately removed the animal and the glue board. Increase pest control measures as needed. <br /> Kingdom IPM services the kitchen-last service dates 3/6/25, 1/14/25&9/3/24 <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Lorena Rios Expiration Dat0/27/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 0 F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pepperoni pizza--4 door True--1360 Fahrenheit cheese pizza--4 door True--1460 Fahrenheit <br /> tamale--4 door True--1230 Fahrenheit--time as a temp control pepperoni pizza--HH cabinet--1490 Fahrenheit <br /> cheese pizza--HH cabinet--1510 Fahrenheit 8 door True--390 Fahrenheit <br /> True milk cooler--410 Fahrenheit restroom hand sink--1030 Fahrenheit <br /> NOTES <br /> PRO524605 04/02/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />