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SA N J O A Q U I N Environmental Health Department <br /> —I '''r•i- t. ti! NTH! <br /> ' CrrptnPtc yrowt nrrr•. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KASi'S CHICKEN & FRIES Date: 1212312025 <br /> Address: 4027 E MORADA LN , STOCKTON 95212 <br /> Requestor: Telephone: O- <br /> Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2501731 <br /> Inspection Type: 521 -Plan ChecklReport Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commenting with section 7, 113700. <br /> A11 violations must be corrected within specified timeframe.Violations that are classified as MAJOR'pose an immediate threat to public health and have the <br /> potential to cause foodbome illness.All major violations most be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The following unit for cold storage of Potentially Hazardous Foods (PHFs)was observed over the required <br /> temperature of 41 F: <br /> -Atosa 3-dr prep cooler was observed at 47 F <br /> Adjust/repair unit to maintain all PHFs at 41 F or below-Correct today. <br /> email proof of correction to cmuro@sjgov.org, or text to 209-561-8923, <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145"F or at or above 135"F.(113,996, 113998, <br /> 114037. 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Casimira Diaz Expiration Dategi4/2028 <br /> Warewash Chlorine(Cl): ppm Fleat: r WaterfHot Water Ware Sink Temp: 123 OF <br /> Quaternary Ammonia(OA)' ppm Hand Sink Temp: 100 "F <br /> FOOD ITEM—LOCATION—TEMPO F—COMMENTS <br /> Mop sink-• 12t1°Fahrenheit Atosa 3-dr prep cooler—47'Fahrenheit <br /> Walk-in cooler—390 Fahrenheit Prep sink--121'Fahrenheit <br /> NOTES <br /> i -_ <br /> No.major violations. <br /> OKAY to issue permit once permit fees have been paid and the 5021 Facility info form has been updated. <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Fee: $394+$15 <br /> SR2501731 SC521 12/23/2025 <br /> EHD lr-23 Rev.0 911 612 02 0 Page 1 of 2 Food Program Service Request Inspection Report <br /> ��0 S(-ISO(D <br />