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+ " J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 1 T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Quisine, 2271 W LOUISE AVE, MANTECA 95337 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Pipe, draining the front cafe prep sink in the underneath floor sink, is lacking air gap. Provide air gap at least <br /> 1 inch off the floor sink. Correct in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, under cooking equipment at the main kitchen cooking area, has grease and debris. Clean the floor <br /> today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Brenna Lay Expiration DateW/27/2030 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128 o F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 117 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink Lt--Back kitchen--124"Fahrenheit Display cooler-- Front cafe--380 Fahrenheit <br /> 1 comp prep sink--Front cafe--1310 Fahrenheit 1 comp sink--By 3 comp sink/kitchen--1210 Fahrenheit <br /> Walk in cooler--390 Fahrenheit Prep sink Rt -Back kitchen 124'Fahrenheit <br /> 3 comp sink-- Front cafe--1300 Fahrenheit Hand sink 2 Back kitchen -1010 Fahrenheit <br /> 1 D Bev Air cooler/under prep table--Front cafe--400 Fahrenheit 1 D cooler--Cooking area--410 Fahrenheit <br /> 1 comp sink/built in prep table--Cook line/back kitchen--1211 <br /> Fahrenheit <br /> NOTES <br /> Kitchen will be used to cook food for the cafe on site. <br /> QUAT and chlorine strips are available. <br /> PRO537636 04/02/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />