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Nutrition Education District Complex <br /> PRoS3 (a3to <br /> ServSafe <br /> National Restaurant Association <br /> ,,jjAtervSafe <br /> CERTIFICATION <br /> PAULA REYNOSO <br /> For successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB}- <br /> Conference for Food Protection (CFP). <br /> 27734833 5720 <br /> `-7ftTIFICATE NUMBER EXAM FORM NUMBER <br /> 7/21/2025 ' 7/21/2030 <br /> DATE OF EXAMINATION . DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> irTa' <br /> ArrrAM <br /> and the Conleience for food Protection+r.no.n.rr,ren,rnrteor,e T <br /> Sherman Brown <br /> #0655 ExMcutive Vice President, Business Services <br /> In accordance wir .lime 1a6aar Cammntton 2006.RewlAon ADM N 068.2013 lRegularim 3.2, <br /> 1�rm1 Assac01" Edmoffiond Forr'"m iMAH),All righh re7"Si ,1JUH,National Restaurant Asso,6atian and National Rwaurcrt Association SdWions,UC(Solutions) <br /> qg gerad todetr art s used under twain by Solu6anc and may rtafse used v.irhoN the a phut writ en pe mission of the owr er of each mo k <br /> T6s doorment a m a 6e reprodtc.d a dh"d. <br /> Cantou7 us with questions at 233 S.Woc1w Drive,Suite 3600,Chicago,!L 60406-4383 or ServSalegreslauront.ag. <br />