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NE Warehouse <br /> National Restaurant Association <br /> TM <br /> ServSafe <br /> rvSae <br /> --miIIIIIIIIIIII <br /> CERTIFICATIONS: <br /> --��` <br /> JASON SEPULVEDA --- <br /> For successfully completing the standards set forth for the ServSaV Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI {American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 8'040 <br /> TIFICATE - ER EXAM FORM NUMBER _ <br /> 9/22/2025 9/22/2030 <br /> DATE OF EX INATION DATE OF EXPIRATION �- <br /> Local laws apply.Che with your local regulatory. cy for recertification requirements.AJAB <br /> • +ACCRIOITED PROGRAM <br /> aHsixa,,.,ainis,� "a,are � <br /> Sher r8rown <br /> #0655 Vice President, Business Services 0 �❑� <br /> In accordance wit Labour Comenfian 2".Resaluhm ADM N 068-2013 lRegulatian 3 <br /> tourant Assoacitian Educational Foundation(NRAEF).All ngkt_ V,NRAEF,Notional Restaurant&uociafiw and National Restaurant Association Solutions,LLC(Solutions) <br /> r gistercd tradema ks used miler license by So€utions and may ne used without the explicit written permission of the owner of each mark. <br /> This document canmw be reproduced or altered. <br /> Concoct us with questions at 233 S.Wacker Drive,Suite 3600,Chimgn,IL 60606-6363 or ServSofe�re�ouront.org. <br />