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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: La Gilbertona Date: 07/03/2024 <br /> Address: 1301 S Sacramento ST , LODI 95240 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400614 <br /> Inspection Type: 2151 - Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person will be required to have a 5-year food manager certificate 60 days after permit issuance. <br /> Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the <br /> date of hire. Obtain certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to <br /> cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The following unit for cold storage of Potentially Hazardous Foods (PHFs)was observed over the required <br /> temperature of 41 F: <br /> -True 2-dr prep cooler was observed at 48 F and empty <br /> Adjust/repair unit to maintain all PHFs at 41 F or below. Prior to storing PHFs inside. Correct prior to use. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hinges and screws at the two service windows are loose. Repair service window hinges prior to <br /> operation. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> AP2400614 SC2151 07/03/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />