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Environmental Health Department <br /> SANIdOAQUIN <br /> -COUNTY — <br /> `- Grratness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 09/05/2024 <br /> Address: 6519 SAVINGS PL, SACRAMENTO 95828 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: AP2400999 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #56 Lack of Proper Owner Identification <br /> OBSERVATIONS:The owner name is lacking on service side of trailer. Provide owner name in at least 3 inch high font. Correct <br /> within 7 days. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--100°Fahrenheit 3 comp sink-- 120°Fahrenheit <br /> 1 door reach in--41°Fahrenheit <br /> NOTES <br /> Consultation inspection. <br /> PE 1633 <br /> LIC:4NY3949 <br /> OK to issue permit once permit fee is paid, commissary agreement is submitted, and application form is completed. <br /> AP2400999 SC2160 09/05/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />