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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR2500094
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/20/2026 1:19:48 PM
Creation date
4/8/2025 8:28:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2500094
PE
1633 - FOOD VEHICLE/CART (LTD FOOD PREP)
FACILITY_ID
FA0002243
FACILITY_NAME
CHEF HITS THE STREETS # CHEFHTS
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1211 S SEVENTH ST MODESTO 95351
Tags
EHD - Public
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Environmental Health Department <br /> v . SANIdOAQUIN <br /> -COUNTY — <br /> `- Grratness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Chef Hits The Streets Date: 12/17/2024 <br /> Address: 1211 S Seventh ST , MODESTO 95351 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400741 <br /> Inspection Type: 001 - Routine <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Left service window is not properly self closing. Provide self closing window in 1 week. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Gary Blanco Expiration Date04/11/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler/under prep table--32°Fahrenheit <br /> NOTES <br /> Chef Hits the Streets(Van) <br /> LIC#77997Y3 <br /> V I N#....144928 <br /> COLD FOOD PREPARATION ONLY ON SITE. <br /> Lights are working. <br /> Fire extinguisher and first aid kit on site. <br /> Bleach and chlorine strips on site. <br /> Okay to issue 2025 permit once fee is paid. <br /> AP2400741 SCO01 12/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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