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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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GRANT LINE
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1500
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1600 - Food Program
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PR2500096
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/19/2026 10:36:38 PM
Creation date
4/8/2025 8:29:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2500096
PE
1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP)
FACILITY_ID
FA0002251
FACILITY_NAME
CANTEEN@ AMAZON SCK6 - MAIN STREET
STREET_NUMBER
1500
Direction
E
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95304
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1500 E GRANT LINE RD TRACY 95304
Tags
EHD - Public
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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 06/28/2024 <br /> Address: 1500 E GRANT LINE RD ,TRACY 95304 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400500 <br /> Inspection Type: 2151 - Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Provide internal thermometers for refrigeration units that store potentially hazardous food. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Minus 40 freezer---0.70 Fahrenheit 1 door Imbera--340 Fahrenheit <br /> 1 door IDW--390 Fahrenheit 1 door IDW(#14)--430 Fahrenheit--just stocked <br /> 1 door Minus 40 freezer--4.30 Fahrenheit 1 door IDW--440 Fahrenheit--just stocked <br /> 1 door Minus 40(#13)--411 Fahrenheit 1 door Minus 40 freezer(#13)---3.60 Fahrenheit <br /> NOTES <br /> Consultation inspection to permit MAIN market at Amazon SCK6 <br /> Pre-packaged food only/no food prep <br /> OK to permit as a 1615 once the annual permit fee is paid ($292) <br /> AP2400500 SC2151 06/28/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />
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