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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 01/13/2025 <br /> Address: 2668 Coolidge PL , MANTECA 95337 <br /> Requestor: Telephone: ()- <br /> Program Element: - Request#: AP2501463 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #0 <br /> OBSERVATIONS:No violations <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jennifer Marshall Expiration Datep2/24/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--41°Fahrenheit Soft serve ice cream cooler--39°Fahrenheit <br /> NOTES <br /> New Ice cream trailer. New to SJ County. <br /> Cruising Cones 7 <br /> LIC#4UV8437 <br /> VIN#....674627 <br /> Registration provided. <br /> COMMISSARY letter is required. <br /> Facility will be using chlorine powder(Stera Sheen)to sanitize utensils and food contact surfaces. (2 Oz to 2 Gallons of water <br /> provides 100 ppm chlorine). <br /> Chlorine strips are available. <br /> Ice cream served will be purchased from approved sources. <br /> Provide first aid kit before operating. <br /> Okay to issue 2025 permit once fee is paid and commissary letter provided. <br /> AP2501463 SC2160 01/13/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />