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S A J 0 A Q U I Environmental Health Department Mobile Food Facility Service Request Inspection Report Facility Name and Address: , OBSERVATIONS:The San Joaquin County Environmental Health Department SIB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). #56 Lack of Proper Owner Identification OBSERVATIONS:The mobile food facility currently has the old owner name and commissary information. Update trailer with the name of owner, city, state, and zip code in one-inch font. Post this information on the service side of the mobile food unit prior to operation. CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. [§114299(c)] #67 Noncompliance with Safety Requirements OBSERVATIONS:A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all times. Correct prior to operation. Afire extinguisher is lacking in the mobile food facility. Obtain a fire extinguisher and maintain on premises at all times. Correct prior to operation. CALCODE DESCRIPTION:1.No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4.There is no easily accessible and properly charged fire extinguisher available. 5.There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 0 F FOOD ITEM--LOCATION--TEMP°F--COMMENTS AP2401370 SC521 12/12/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report