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Environmental Health Department <br /> SANIdOAQUIN <br /> -COUNTY — <br /> `- Grratness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: La Catrina Date: 02/11/2025 <br /> Address: 110 N El Dorado ST, STOCKTON 95202 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: AP2501635 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:No violations identified. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/450F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Yuria Matilde Salcedo Mendoza Expiration DateW/15/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 134 ,F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Avantco 1-dr prep cooler--39'Fahrenheit Reach in freezer--2°Fahrenheit <br /> NOTES <br /> CMFO Cart: Hand-scooped ice cream and cut fruit. <br /> No major violations. <br /> OKAY to issue permit once permit fee is paid and operating permit form is completed. <br /> LIC:4UB4183 <br /> VIN: **********330586 <br /> Program Element: 1633 <br /> Fee: $189 <br /> AP2501635 SC2160 02/11/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />