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S A J 0 A Q U I Environmental Health Department Food Program Service Request Inspection Report Facility Name and Address: , 1912 W Grant Line RD , TRACY OBSERVATIONS:Obtain quat(0-400ppm )or chlorine(10-200ppm)sanitizer test strips prior to opening. The test strips type shall match the sanitizer type. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:The kitchen door(kitchen side) is missing a coving tile on either side of the door. Provide proper coving tile by final inspection. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Food plan check pre-final inspection conducted On site 1:11 p-1:37p Report typed in the office 3:24p-3:37p OK to permit not issued. A final inspection must occur. Contact inspector to schedule final inspection once ready. AP2400395 SC2160 01/16/2025 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report