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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500365
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
9/16/2025 1:20:21 PM
Creation date
4/8/2025 1:50:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500365
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0003724
FACILITY_NAME
TACOS LA MAYOR #4WH3747
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1820 N MACARTHUR DR TRACY 95376
Tags
EHD - Public
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September 15, 2025 <br />food truck and storage of food <br />RE: <br />Department (EHD) has received complaint(s) <br />, Sections: <br />approved source and <br />114021 <br />JC/SR <br />Protecting Your Health-One Inspection at a Time <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />Jennifer Medina <br />Re: Tacos La Mayor #4WH3747 <br />1922 Michigan Avenue <br />Stockton, CA 9520 <br />Website: www.sjcehd.com <br />Phone: (209) 468-3420 <br />Fax: (209)464-0138 <br />DIRECTOR <br />Jasjit Kang, REHS <br />ASSISTANT DIRECTOR <br />Muniappa Naidu, REHS <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Steven Shih. REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Natalia Subbnotnikova, REHS <br />San Joaquin County <br />Environmental Health Department <br />1868 E Hazelton Avenue <br />Stockton, California 95205 <br />If the above allegation is correct you must cease and desist this activity immediately. <br />if you have any questions regarding this compla^t please contact Lydia Baker, Senior <br />Registered Environmental Health Specialist, at (209) 616-3046. <br />Allegedly cooking food at residence for sale on <br />truck at residence. <br />Xing0 the nstXn of aEZ0"nd^ngXadrtaHhe residence for sale on the food truck <br />at 1922 Michigan Avenue, Stockton, CA. <br />According to California Health & Safety Code <br />- Any food sold or given to the public must come from an <br />be sold from an approved facility. <br />enforcement agency.
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