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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TASTE OF PUNJAB, 1717 S UNION ST, STOCKTON <br /> OBSERVATIONS:Hood is missing a filter plate. Install filter plate before operating. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat,grease,vapors and smoke and be approved <br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient <br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, <br /> or a light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in <br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served,prepared,and where utensils <br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Provide accurate probe thermometer. Correct before operating. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Coved base is showing few gaps. Seal gaps in 1week. <br /> Floor is showing build up. Clean floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 138 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 162 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawers cooler--390 Fahrenheit <br /> NOTES <br /> New Trailer to SJC. <br /> Taste of Punjab <br /> LIC#4VE1792 <br /> Registration provided. <br /> Commissary letter provided. Service doesn't include the overnight parking. <br /> Operator has a big yard on 1415 W Anderson St, Stockton. <br /> AP2501830 SC2160 03/28/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />